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Thai cuisine is a famous and flavorful cuisine known for its sweet, sour, spicy, and savory flavors. It is influenced by neighboring countries such as China, India, and Malaysia, as well as the ancient royal court cuisine of the Ayutthaya Kingdom.
Thai cuisine is characterized by aromatic herbs and spices such as lemongrass, galangal, kaffir lime leaves, and Thai basil. It also commonly features rice, noodles, seafood, and various vegetables and fruits.
Some popular Thai dishes include:
- Pad Thai: A stir-fried noodle dish with vegetables, eggs, peanuts, and a sweet and sour sauce.
- Tom Yum Goong: A hot and sour soup made with shrimp, lemongrass, galangal, and chili peppers.
- Green Curry: A spicy curry made with coconut milk, green chili peppers, and various vegetables and meats.
- Som Tum: A spicy salad made with shredded green papaya, tomatoes, chili peppers, and peanuts.
- Massaman Curry: A mild and sweet curry made with coconut milk, potatoes, and roasted peanuts.
Thai cuisine has many desserts, including sweet sticky rice with mango, coconut milk-based desserts, and various sweet and savory dumplings.
Overall, Thai cuisine is known for its complex and bold flavors and is enjoyed by food lovers worldwide.
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